101. The food safety hazard guidebook /
Author: Richard Lawley, Laurie Curtis & Judy Davis.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Allergens.,Food contamination.,Food-- Microbiology.,Food-- Toxicology.
Classification :
RA
102. The produce contamination problem :
Author: edited by Gerald Sapers, Karl R. Matthews, Charles Gerba
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food contamination,Food contamination-- Prevention,Food-- Microbiology,Foodborne diseases
Classification :
TX531
: .
P76
2014
103. The produce contamination problem causes and solutions
Author: edited by Gerald M. Sapers, Ethan B. Solomon, Karl R. Matthews
Library: Library and Documentation Center of Kurdistan University (Kurdistan)
Subject: ، Fruit , Microbiology,، Vegetables , Microbiology,، Food contamination,، Microbial contamination,، Produce trade , Safety measures
Classification :
QR
122
.
P76
2009
